Preparation:
Heat saute pan over md heat. Add enough oil to lightly cover bottom of pan, about 1 tb Add onions, peppers and garlic and saute over md heat until onions begin to collapse, about 5 to 8 minutes. Add lime juice, lemon juice and vinegar. Bring to a boil, add cherries and mangos. Simmer for 8 to 10 minutes, stirring occasionally. Remove from heat. Place in a serving bowl and chill. This may be served hot if preferred. If a smooth sauce is preferred, puree in food processor before chilling. This is served with grilled chicken or grilled or pan-seared fish. This makes about one pint of salsa. |
