Killer Salza

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 package Dried Chile Pequins *
1 tablespoon Cumin (Crushed)
1/2 teaspoon Salt (Optional)
2 Cloves Garlic (3 If Wanted)
1 tablespoon Oregano
1 cup Tomato Juice(Can Use Upto 2)
 

Preparation:

* Or other hot peppers. NOTE: Add juice of one lemon if you are canning. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: This sauce is very hot. Chile Pequins are the hottest of the Chile Peppers, so watch out.