Hot and Spicy Tomato Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

3 medium Ripe tomatoes, Coarsely chopped (3 cups)
15 ounces Can, (1 3/4 cups) tomato Puree
6 cloves garlic , Minced
2 Small jalapeno chile peppers Seeded, finely chopped
3 tablespoons Finely chopped onion
1/3 Cup Dry white wine or Unsweetened apple juice
1/4 Cup Lemon juice
1/2 teaspoon ground red Pepper (cayenne)
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Olive oil
1/4 Cup Chopped fresh cilantro
 

Preparation:

In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for up to 2 months in tightly covered container.