anaheim chile peppers -- roasted, peeled and seeded
1
medium
jalapeno chile -- stemmed and seeded
2
cloves
garlic -- halved
3
tablespoons
chopped parsley
3
tablespoons
chopped cilantro leaves
1/2
cup
toasted pine nuts or almonds
1
cup
freshly grated parmesan or asiago cheese
1 1/2
teaspoons
fresh lemon juice
2
tablespoons
olive oil -- up to 3
1/4
teaspoon
salt and pepper to taste
Preparation:
1. Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste.
2. Add salt and pepper to taste.
3. Serve with tortilla chips or raw vegetables.
