Fresh Watermelon Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups watermelon -- seeded and coarsely
2 tablespoons onion -- chopped
2 tablespoons water chestnuts -- chopped
3 tablespoons Anaheim chilies -- chopped
2 1/16 tablespoons baslsamic vinegar
1/4 teaspoon garlic salt
 

Preparation:

1. Combine all ingredients and mix well.

2. Refrigerate for at least an hour.

3. Serve with grilled chicken.

 

Nutritional Information:

35 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 131mg Sodium