Chinese Salsa with Mushrooms

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 3 cups
 

Ingredients:

1 Tablespoon Sweet butter
2 Cloves garlic, minced
2 cup Fresh shiitake mushrooms, sliced
1/2 cup Teriyaki sauce
1 cup Tomatoes, diced
1/2 cup Scallions
1/2 teaspoon Chile and garlic paste
1/4 cup Rice wine vinegar
2 Tablespoon Sesame oil
1/4 teaspoon Freshly ground black pepper
1 bunch Cilantro, chopped
 

Preparation:

Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room temperature. In a separate bowl, combine all remaining ingredients and mix well. When mushrooms have cooled, combine with the tomato mixture. Serve at room temperature. Refrigerated, mixture will keep for several days.