Chilean Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 cups cilantro
3/4 cup olive oil
1 teaspoon liquid hot pepper sauce
 

Preparation:

place cilantro in food processor fitted with steel blade. turn on processor and add oil through feed tube till a coarse sauce is achieved. add tabasco to taste, salt if necessary. a lovely substitute for red salsa.

 

Nutritional Information:

133 Calories (kcal); 14g Total Fat; (89% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 10mg Sodium