Chile De Arbol Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 pound Roma tomatoes
3/4 pound Tomatillos, husked/washed
40 medium Arbol chiles (1 cup)
1/2 Bunch Cilantro, leaves only, roughly chopped
1 medium White onion, chopped
4 cloves Garlic, crushed
2 cup Water
1 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
 

Preparation:

Preheat the broiler. Place the tomatoes and tomatillos on a baking sheet. Broil, turning occasionally, until charred all over, 10 ro 12 minutes. Transfer to a saucepan along with the remaining ingredients. Bring to a boil and cook until the onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen for weeks.