Black Bean and Papaya Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	6

Ingredients:

1	Cup	Cooled or canned black beans
2	medium	Ripe papayas -- peeled, seeded
1/2	medium	Red bell pepper -- diced small
1/2	medium	Green bell pepper --
1/2	medium	Red onion -- diced small
3/4	Cup	Pineapple juice
1/2	Cup	Lime juice (about 4 limes)
1/2	Cup	Chopped cilantro
2	tablespoons	Ground cumin
1	tablespoons	Minced red or green chile pepper
1	teaspoon	Salt
1	teaspoon	Fresh cracked black pepper

Preparation:

In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5 cups This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys and ChowChows' is great with grilled fish, it is also very good by itself, as a spicy summer-salad-type cou