Southwestern Rice and Bean Salad |
 |
| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
8-10 |
|
| |
Ingredients:
| 2 |
Cups |
cold cooked Long Grain Rice |
| 16 |
ounces |
Kidney Beans, rinsed and drained |
| 8 3/4 |
ounces |
Whole Kernel Corn, drained |
| 1/2 |
Cup |
Sliced Green Onions with Tops |
| 1/2 |
Cup |
Picante Sauce |
| 1/4 |
Cup |
Bottle Italian Dressing |
| 1 |
teaspoon |
Cumin |
|
| |
Preparation:
Combine all of the ingredients in a large salad bowl. Cover and refrigerate 2 to 3 hours before serving. |