Paragon Burger

Ingredients:

Preparation:

Preheat a grill over moderate heat until hot. In a bowl toss ground chuck lightly with Worcestershire sauce, salt and pepper and form into 4 patties. Grill burgers until almost done. Top each burger with a slice of Cheddar and melt under broiler if necessary. Serve on toasted poppyseed buns with lettuce, tomato and dill pickle.

Nutritional Information:

2421 Calories (kcal); 188g Total Fat; (71% calories from fat); 162g Protein; 6g Carbohydrate; 681mg Cholesterol; 4991mg Sodium