Mop For All Barbeque Meats

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2-4
 

Ingredients:

1 1/2 tablespoons salt
1 1/2 tablespoons dry mustard
1 tablespoons garlic powder
1/2 tablespoons ground bay leaf
1 tablespoons chili powder
1 1/2 tablespoons paprika
1 tablespoons Louisiana Hot Sauce
1 pint worcestershire sauce
1/2 pint vinegar
2 quarts bone stock
1/2 pint oil
 

Preparation:

Make the bone stock just the way you would start a soup - buy good stout beef bones from the butcher and boil them. Add all the other ingregients and let stand overnight before using. Use this to rub over meats or to baste them while they are cooking. Put it on with a little dish mop of the kind you see in the dime store. As you use it, the flavor will change and improve, for you are constantly transfering smoke and grease from the meat back to the mop concoction. If you have any left over, keep it in the refrigerator.