Mexican Burgers

Grrrrrgh!
Course : Burgers
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds ground turkey
2 tablespoons ice water
2 tablespoons hot salsa
1/4 cup finely crushed -- low-fat tortilla chips
2 teaspoons ground cumin
1/2 teaspoon chili powder
 

Preparation:

Crushed tortilla chips give this burger a great texture and an interesting bite! Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers, turning once, for a total of 8 to 10 minutes until the turkey is white throughout. Serving size: 3-4 oz