Preparation:
1. Break up meat in a mixing bowl with a fork Add onion, parsley, salt and pepper.
2. Mix well, shape into 8 thin, flat patties. Top 4 of the patties with a slice of ham and a slice of cheese each. Cover with 4 remaining patties and press edges together to seal.
3. Place patties on a microwave roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.
4. Microwave at high (100%) 3 1/2 to 4 minutes. Turn patties over. Replace wax paper.
5. Microwave at high (100%) 4 minutes. Let stand 2 minutes.
NOTE: For a crusty surface patties may be done in a Microwave Browning Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high (100%) 3 1/2 to 4 minutes. | 