Frontier Buffalo Burger With Green Tomato Salsa

Course :	Burgers
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

4	large	green tomatoes -- seeded, cored and
1	medium	yellow pepper -- seeded and diced
1	tablespoon	chopped coriander
1	medium	jalapeno pepper -- seeded and diced
1	teaspoon	salt and pepper
1	teaspoon	honey
2	teaspoons	rice wine vinegar
6	large	portabello mushrooms -- stems
1/2	teaspoon	peanut oil
6	pieces	buffalo (8-ounce) burgers

Preparation:

Preheat grill. Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour. Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare. Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.