1. in 1 qt. saucepan, heat oil, add ginger and garlic chili pepper sauce. 2. when bubbles form, add coconut milk and salt. reduce heat and simmer 3 minutes.
Nutritional Information:
210 Calories (kcal); 22g Total Fat; (91% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 434mg Sodium
