Provencal Vinaigrette |
 |
| Course : |
Salad Dressings |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2/3 |
cup |
provencal vinegar |
| 1/2 |
cup |
water |
| 1 |
package |
caesar salad dressing mix |
| 1 |
dash |
onion powder |
| 1/4 |
teaspoon |
pepper |
| 1 |
teaspoon |
salt |
| 1/8 |
teaspoon |
basil |
| 1/8 |
teaspoon |
thyme |
| 1 |
can |
ready cut peeled tomatoes -- pulse in blender |
| 3 |
teaspoons |
sugar |
| 1 |
cup |
vegetable oil |
| 1/4 |
teaspoon |
garlic |
|
| |
Preparation:
Whisk all the above ingredients together. Add the tomatoes last. This needs to be refrigerated. Will keep for 7-10 days. Store in a non reactive container. Makes about 4 cups. |
| |
Nutritional Information:
1980 Calories (kcal); 218g Total Fat; (97% calories from fat); trace Protein; 14g Carbohydrate; 0mg Cholesterol; 2136mg Sodium |