Mixed Greens With V-8 Vinaigrette

Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

4 teaspoons balsamic vinegar
1 teaspoon salt and fresh ground pepper to taste
1/4 cup olive oil
3 tablespoons v8 juice
2 cloves garlic -- minced
2 medium tomatoes -- sliced 1/4-inch thick
3 cups mixed greens
 

Preparation:

To make vinaigrette, in a small bowl or jar, whisk or shake vinegar, V-8 juice, oil, garlic, salt and pepper until blended. Refrigerate until needed. Place greens in a bowl and toss with vinaigrette. Divide among salad plates and garnish with tomatoes. Prep Time: 10 minutes Makes: 4 servings

 

Nutritional Information:

585 Calories (kcal); 55g Total Fat; (80% calories from fat); 7g Protein; 23g Carbohydrate; 0mg Cholesterol; 65mg Sodium