Preparation:
Beat cream till quite thick; add horseradish. (If evaporated horseradish
is used, mix it with a tablespoon cold water and allow it to be absorbed
before adding it to the cream) Pour in lemon juice slowly, stirring
constantly. Season, serve very cold. this is especially good with
tomatoes.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all. |
