Herb Vinaigrette

Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 Teaspoons Dijon mustard
1 Teaspoon fine sea salt
2 Pinches freshly ground white pepper
3 Tablespoons red-wine vinegar
3 Tablespoons sherry vinegar
1/2 Cup plus 1 tablespoon olive oil
1/2 Cup plus 1 tablespoon corn oil
 

Preparation:

In a small mixing bowl, whisk together mustard, salt, pepper, red-wine vinegar, and sherry vinegar. Whisking constantly, slowly drizzle in the olive oil, then the corn oil. Store, tightly covered, in the refrigerator for up to 1 week.

 

Nutritional Information:

14 Calories (kcal); trace Total Fat; (20% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 126mg Sodium