GINGER VINEGAR

Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 2 Cups
 

Ingredients:

2 cups White wine or white vinegar
1/2 cup Peeled chopped gingerroot
 

Preparation:

Store in cool, dry place for ten days. Shake vinegar and gingerroot in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar.