Preparation:
In microwave-safe steamer-container, fill bottom with water. Arrange top of steamer with cauliflower, squash and broccoli. Microwave on high heat until tender-crisp. In small bowl, combine oil, vinegar, garlic powder and onion salt. Squeeze in lemon juice. Mix. Set aside. When vegetables are cooked, place in refrigerator to chill. To Serve, pour dressing over vegetables. Top dressing with grated lemon rind and lemon slices.
Approximately 4 minutes. |
