Boiled Salad Dressing

Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons Butter
2 large eggs
2 teaspoons Sugar
1 teaspoon Dry mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Vinegar
 

Preparation:

In the top of a double boiler put the butter, eggs, sugar, mustard, salt and pepper. Cook over very hot water until they begin to thicken. Stir in the vinegar and continue cooking 3 minutes. Remove from heat; beat occasionally while cooling. Keep in a coo l dark place. This dressing will remain good for several weeks. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.