Benihana Salad Dressing

Course :	Salad Dressings
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	Onion -- chopped
1/4	cup	Peanut oil
2	tablespoon	Rice wine vinegar
2	tablespoon	Water
1	tablespoon	Ginger root -- chopped,
1	tablespoon	Celery -- chopped
1	tablespoon	Soy sauce
1 1/2	teaspoon	Tomato paste
1 1/2	teaspoon	Sugar
1	teaspoon	Lemon juice
1	dash	Salt and pepper

Preparation:

Combine all ingredients in blender or food processor; process until almost smooth. Bobbie Beers Note: Same recipe appeared in Dallas Morning News 12/4/96. But with the following differences: minced onion, ginger, and celery, instead of chopped. Directions: Combine all ingredients in a blender. On medium speed, blend 3 to 5 seconds, or until well incorporated. Makes 8 side-salad size servings.

Nutritional Information:

Calories 68, Fat 7g, No cholesterol, Sodium 197mg. percent calories from fat 87%