Asparagus Vinaigrette

Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 1
 

Ingredients:

50 medium spears of asparagus
1 Tablespoon Dijon mustard
1/2 Cup vinegar
2/3 Cup olive oil
1 teaspoon Salt and pepper to taste
 

Preparation:

Steam asparagus about 10 minutes, until crisp-tender. Combine remaining ingredients, and use as dressing of asparagus.

 

Nutritional Information:

1301 Calories (kcal); 145g Total Fat; (97% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 189mg Sodium