Preparation:
Mix all ingredients in a food processor or blender. Use to marinate 6 tuna, shark or swordfish steaks, cut 1 12-inches thick (about 3 to 1/2 pounds). Marinate in refrigerator for 3 to 4 hours, turning occasionally.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 1 1/4 cups; 6 servings I never make just one recipe of this versatile marinade. When you double or triple it, you'll have extra in the refrigerator for last minute meals.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 1 1/4 cups; 6 servings I never make just one recipe of this versatile marinade. When you double or triple it, you'll have extra in the refrigerator for last minute me |