Mushroom Marinade

Course :	Marinades
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

2	tablespoons	Hoisin sauce (mine had no Added oil or fat)
1	tablespoons	Chili sauce (again, mine had No added oil or fat)
1	tablespoons	Rice wine or dry sherry (I Omitted this with no Problem)
1	tablespoons	Low-sodium soy sauce
1	tablespoons	Minced scallion (white part Only)
2	cloves	garlic
1 1/2	pieces	inch piece pared fresh ginger
6	ounces	Portabella mushroom caps

Preparation:

To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mixture into top, and allow to marinate for a few hours. (I just let mine sit while my dough was rising.)