Marinade For Vegetables

Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 cup highly seasoned french dressing
2 tablespoons chopped chives
1 clove garlic
1 teaspoon parsley sprigs -- chopped
2 teaspoons mixed dried herbs -- mint, tarragon,basil
 

Preparation:

Mix all ingredients together; stor in refrigerator in tupperware over night or onger. Makes about 1 cup. To use as marinade, remove garlic, then place vegetables in season serve, pour marinade over vegetables and marinate at least 2 to 3 hours. Invert container several times. Very good for tomatoes, green beans, broccoli, asparagus, or other vegetables.

 

Nutritional Information:

6 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium