Marinade For Stirfry |
 |
| Course : |
Marinades |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 3 |
tablespoons |
tamari -- or soysauce |
| 3 |
tablespoons |
hot water |
| 1 |
tablespoon |
roasted sesame oil |
| 1 |
clove |
garlic -- finely chopped |
| 1 |
piece |
fresh gingerroot -- grated or finely chopped |
| 2 |
medium |
scallions -- chopped |
| 1 |
teaspoon |
cayenne pepper |
|
| |
Preparation:
Mix all ingredients. Marinate whatever you are marinating. Add marinade and items-that-are-marinating to wok at same time. Thicken with cornstach/water mixture when dish only has a minute or two to go. |
| |
Nutritional Information:
10 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 6mg Sodium |