Fajitas Marinade

Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup olive or peanut oil
4 tablespoons lime juice -- ripe limes
1 tablespoon chopped cilantro
1 teaspoon hot pepper flakes or
1 small fresh hot chile
1/4 teaspoon salt and freshly ground black pepper
1/8 teaspoon liquid smoke flavoring
 

Preparation:

Mix all ingredients. In a bowl place 1 1/2 pounds skirt steak in 1 or 2 pieces (or other meat to be grilled), trimmed of fat; pour marinade over. Cover and marinate, turning occasionally, for 1 to 4 days. (To cook, grill or broil meat, then slice thinly.)

 

Nutritional Information:

17 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 6g Carbohydrate; trace Cholesterol; 4mg Sodium