Vanilla-Limeade Ice Cream Pie

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 8
 

Ingredients:

---CRUST---
23 pieces chocolate wafer cookies
3 tablespoons butter -- melted
---FILLING---
3 pints vanilla ice cream -- softened
3 drops green food coloring
6 tablespoons limeade concentrate -- thawed
 

Preparation:

For crust, take 11 of the wafers and trim 1/4" from one end of each, set aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4" pieces. Combine crumbs with melted butter, press onto bottom of 9" pie plate. Stand trimmed wafers upright around edge of pie plate. Freeze until crust is firm, about 1 hour. For filling, spread 1 pint vanilla ice cream over frozen crust. Combine limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie several hours or overnight. If freezing longer, wrap pie in freezer paper. Remove from freezer and let stand 15 minutes before serving.

 

Nutritional Information:

312 Calories (kcal); 18g Total Fat; (49% calories from fat); 5g Protein; 36g Carbohydrate; 56mg Cholesterol; 223mg Sodium