Strawberry Clabber Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 1/2 cups clabber
1 1/2 cups milk
1 1/2 cups strawberry preserves
 

Preparation:

Put Clabber in mixing bowl, soften with a whisk, and slowly add the milk while stirring. Stir in the preserves. Chill mixture in cooler for a few hours, then put into ice cream machine. When mix is firm enough to spoon, pour into a chilled container and freeze. Avoid over-working the mixture, or you'll make strawberry butter! Note: Clabber is unpasteurized milk, which is allowed to sour and thicken (curdle) naturall

 

Nutritional Information:

1386 Calories (kcal); 13g Total Fat; (7% calories from fat); 15g Protein; 326g Carbohydrate; 50mg Cholesterol; 371mg Sodium