Straw-Ba-Nut Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 large eggs
14 Ounces sweetened condensed milk
1 pint fresh strawberries -- sliced or
10 Ounces frozen strawberries --
1 cup pecans -- chopped
4 drops red food coloring -- (optional)
2 cups sugar
1 1/2 teaspoons vanilla -- mashed
2 medium bananas -- mashed
8 Ounces frozen whipped topping -- thawed
1 cup milk
 

Preparation:

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla. Combine strawberries, bananas, and pecans; fold in whipped topping. Add fruit mixture to egg mixture; stir gently. Add food coloring if desired until mixture reaches preferred color. Pour into frozen can of 1 gallon hand-turned or electric freezer. Add enough milk to fill can 3/4 full. Freeze according to manufacturer's instructions. Let ripen at least 1 hour.

 

Nutritional Information:

4317 Calories (kcal); 137g Total Fat; (27% calories from fat); 79g Protein; 732g Carbohydrate; 1259mg Cholesterol; 854mg Sodium