Rich Chocolate Soy Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 large egg yolks
1 1/2 cups unsweetened soy milk *
1 cup sugar
1/2 cup unsweetened cocoa -- (slightly heaping)
2 cups soy milk
2 teaspoons vanilla
 

Preparation:

Add egg yolks, soy milk and sugar to a medium saucepan and beat until mixed. Cook over medium heat, (be patient!), stirring constantly, until mixture becomes thick enough to coat the spoon. Remove mixture from heat. Sift the cocoa into the mixture. Beat with a mixer until well blended. Cool in refrigerator. Stir the remaining 2 cups soy milk and vanilla into the cooled mixture and mix well. Refrigerate overnight, or at least 8 hours. Put the mixture in your ice- cream maker and process according to manufacturer's directions. * If using sweetened or vanilla-flavored soy milk, you may want to adjust the sugar/vanilla additions accordingl

 

Nutritional Information:

1305 Calories (kcal); 29g Total Fat; (19% calories from fat); 32g Protein; 234g Carbohydrate; 638mg Cholesterol; 103mg Sodium