Pecan Cranberry Ice Cream |
 |
| Course : |
Ice Cream |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| |
Ingredients:
| 1 |
cup |
toasted pecan pieces |
| 1 |
cup |
sweetened condensed milk -- (14 ounces) |
| 1/4 |
cup |
lemon juice |
| 1 |
can |
crushed pineapple -- (20-ounce) |
| 1 |
can |
whole berry cranberry sauce -- (16-ounce) |
| 1 |
package |
whipped cream -- (16-ounce) |
|
| |
Preparation:
In a bowl combine milk and lemon juice, pineapple, cranberries and pecans. Fold in whipped cream. Spoon into a 13x9 inch pan. Freeze until firm. Cut into squares. |
| |
Nutritional Information:
130 Calories (kcal); 6g Total Fat; (39% calories from fat); 2g Protein; 18g Carbohydrate; 22mg Cholesterol; 36mg Sodium |