Peanut Butter Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 2 quarts
 

Ingredients:

1 package gelatin
1/4 cup cold water
1 can sweetened condensed milk -- (14-ounce)
1 can evaporated milk -- (12-ounce)
1 jar crunchy peanut butter -- (12-ounce)
1 cup sugar
6 large eggs
1 tablespoon vanilla extract
1 quart half and half
 

Preparation:

Sprinkle gelatin over cold water in a small saucepan; let stand 5 minutes. Heat gelatin mixture over low heat stirring constantly, until dissolved; set aside. Combine sweetened condensed milk, evaporated milk, peanut butter, sugar, eggs, vanilla, and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until blended. Pour mixture into freezer can of 1-gallon ice cream freezer, Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hou

 

Nutritional Information:

5386 Calories (kcal); 312g Total Fat; (50% calories from fat); 167g Protein; 515g Carbohydrate; 1657mg Cholesterol; 2696mg Sodium