Peach-Praline Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pints milk
1/4 teaspoon salt
1 1/2 cups cream
2 ounces margarine
2 ounces cold water
1 1/2 cups cream
1 ounce lemon juice
2 pounds peaches
1 teaspoon almond extract
2 packages unflavored gelatin
1/2 teaspoon vanilla
3 teaspoons water
1 cup granulated cane sugar
1 cup granulated cane sugar
 

Preparation:

Combine 2 LBS sliced peaches, 1 CUP sugar, and 2 TBL lemon juice in a large bowl; mix gently and let stand for 15 minutes. Soften 2 PKGS unflavored gelatin in 1/4 CUP cold water in the top of a double boiler. Heat over hot water until the gelatin dissolves. Add 3 CUPS scalded milk and mix well. Remove from the heat and add 1 CUP sugar and 1/4 TSP salt; stir until the sugar dissolves. Cool. Puree half the peaches in a blender, chop the remaining peaches. Combine the peaches with 1-1/2 CUPS cream, 1 TSP almond extract, 1/2 TSP vanilla, and the gelatin mixture. Chill for 2 hours. Pour into a 13'' x 9'' metal pan and freeze for 1 hour. Meanwhile, combine 1/4 CUP margarine and 1 TBL water in a saucepan. Cook to 300¦ or the hard-crack stage . Pour the praline mixture onto a buttered baking sheet, spreading as thin as possible. Cool then grind fine in a blender. Pour the chilled mixture into a chilled mixer bowl and beat until smooth. Add the praline mixture and 1-1/2 CUPS cream that! ! ! has been whipped to stiff peaks. Pour into the pan and chill for 4 hours, or unt

 

Nutritional Information:

3569 Calories (kcal); 250g Total Fat; (61% calories from fat); 60g Protein; 293g Carbohydrate; 727mg Cholesterol; 2126mg Sodium