Preparation:
2 teaspoons amaretto or 1/2 teaspoon pure almond -- extract
In a food processor, puree peaches with lemon juice. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.
Pour into the canister of an ice cream maker and freeze according to mfgr's directions.
Makes about 1 quar |
