Mocha Ice Cream Cake

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 ounces ladyfingers
1/2 gallon coffee ice cream -- softened
1 quart chocolate ice cream -- soften
2 tablespoons instant coffee granules
1/2 cup coffee flavored liqueur
6 bar toffee bars -- crushed
1 cup chocolate sauce
1 cup heavy cream -- whipped
 

Preparation:

Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.

 

Nutritional Information:

528 Calories (kcal); 34g Total Fat; (56% calories from fat); 7g Protein; 52g Carbohydrate; 123mg Cholesterol; 142mg Sodium