Mississippi Mud Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon instant coffee granules
1 cup hot water
28 ounces chocolate sweetened condensed milk
1 quart whipping cream
2 cups chopped pecans -- toasted
1 cup miniature marshmallows
 

Preparation:

Dissolve coffee granules in 1 cup hot water. Cool slightly. Stir together coffee, condensed milk, and whipping cream; pour into freezer container of a 1-gallon electric freezer. Freeze according to manufacturer's instructions. Stir in chopped pecans and marshmallows. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving, if desired. Makes 3 quart

 

Nutritional Information:

4989 Calories (kcal); 513g Total Fat; (89% calories from fat); 39g Protein; 99g Carbohydrate; 1305mg Cholesterol; 385mg Sodium