Maraschino Cherry Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup sugar
1 1/2 teaspoons unflavored gelatin
1 dash salt
1 cup milk
2 large eggs -- beaten
1 teaspoon vanilla
1 can evaporated milk -- well chilled
1 teaspoon lemon juice
1 cup halved maraschino cherries -- drained
 

Preparation:

In small saucepan mix sugar, gelatin, and salt. Gradually add milk and eggs. Cook and stir over medium heat about 5 minutes or until mixture thickens enough to coat a metal spoon. Cool to room temperature; add vanilla and pour into shallow pan. Cover and freeze until thickened. Combine evaporated milk and lemon juice in large chilled bowl. Beat until stiff. Beat egg mixture until smooth; fold in cherries and whipped milk. Return to shallow pan. Freeze until firm; stir every 20 to 30 minutes. Makes about 1 quart.

 

Nutritional Information:

1049 Calories (kcal); 36g Total Fat; (30% calories from fat); 37g Protein; 146g Carbohydrate; 481mg Cholesterol; 783mg Sodium