Mandarin Chocolate Ice Cream |
 |
| Course : |
Ice Cream |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 1/2 |
ounces |
bittersweet chocolate |
| 5 |
large |
egg yolks |
| 3/4 |
cup |
sugar |
| 2 |
cups |
half-and-half |
| 5 |
tablespoons |
cocoa powder |
| 2 |
cups |
table cream |
| 1 1/2 |
teaspoons |
orange extract |
|
| |
Preparation:
Beat eggs yolks together with 1/2 cup sugar Melt chocolate over low heat Warm half-and-half to a near boil Mix heated half-and-half with cocoa powder and 1/4 cup sugar. Add to melted chocolate. Add heated half-and-half/chocolate mixture to beaten egg yolks Cool. Add cream and orange extract. Freeze in ice cream maker. |
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Nutritional Information:
1169 Calories (kcal); 53g Total Fat; (37% calories from fat); 24g Protein; 178g Carbohydrate; 1063mg Cholesterol; 49mg Sodium |