MACAROON ICE CREAM DELIGHT

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 pounds Almond macaroons (fresh -- Moist, mound type)
1/2 gallon Natural vanilla ice -- Cream
3 ounces Bourbon
 

Preparation:

Delicious crunchy ice cream. Preheat oven to 400 degrees. Crumble macaroons by hand onto 2 large cookie sheets. Bake in a 400 oven for 10 minutes until golden brown, tossing occasionally. Let cool. Melt ice cream to a semi-soft consistency. Place ice cream in a large bowl. Add macaroon crumbs and mix thoroughly. Add bourbon and mix thoroughly. Refreeze mixture immediately in two 1/2-gallon containers. Serve frozen.