Lemon Buttermilk Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 large egg yolks
1/3 cup fresh lemon juice
3/4 cup sugar
2 cups buttermilk
1 large lemon -- zest of
 

Preparation:

In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175øF. (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap. Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker.

 

Nutritional Information:

1167 Calories (kcal); 35g Total Fat; (26% calories from fat); 34g Protein; 188g Carbohydrate; 1293mg Cholesterol; 561mg Sodium