Italian Rice Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cups whole milk -- divided
1/2 cup uncooked arborio rice
2/3 cup sugar
1 teaspoon lemon -- zest of
1 dash salt
1/2 cup dried fruit -- (soaked in rum)
4 large egg yolks
1 teaspoon real vanilla
2 cups heavy cream -- chilled
 

Preparation:

In a batter bowl, combine 2 cups of the milk and rice. Microwave on High for 3 minutes. Whisk. Microwave another 3 minutes, or until rice is nearly tender. Allow to stand while you do the following: Beat egg yolks until lemon colored. Whisk in the sugar, salt, and the remaining milk. Microwave on High 2 minutes. Whisk well. Microwave 3 minutes. Whisk well. Microwave 2 minutes and then combine with the rice mixture. Add the lemon zest drained fruit, vanilla and chilled cream. Chill several hours before freezing.

 

Nutritional Information:

3132 Calories (kcal); 230g Total Fat; (64% calories from fat); 55g Protein; 233g Carbohydrate; 1636mg Cholesterol; 831mg Sodium