Ice Cream Fruit Salad

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 25
 

Ingredients:

8 large egg yolks
2 tablespoons vinegar
8 tablespoons sugar
1 pound marshmallows
1 can crushed pineapple
1 jar cherries
1 cup pecan nuts - chopped
1 quart cream -- whipped
 

Preparation:

Mix egg yolks, vinegar and sugar. Cook over slow fire, stir while cooking. Set off to cool. Cut marshmallows fine, add cherries and pineapple, using cherry juice. Let stand on-half hour. Add cooked egg yolks, vinegar, sugar, nuts and whipped cream. Stir well, put in pans to freeze.

 

Nutritional Information:

194 Calories (kcal); 11g Total Fat; (50% calories from fat); 2g Protein; 22g Carbohydrate; 102mg Cholesterol; 25mg Sodium