Fudge-Peanut Ice Cream Dessert

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Can evaporated milk -- (12-ounce)
3 Cups sifted powdered sugar
1/2 Cup cocoa
1/2 Cup butter or margarine
1 1/4 Teaspoons vanilla extract
2 Cups Oreo cookie crumbs (about 24 cookies)
1/2 Cup butter or margarine -- melted
1/2 Gallon vanilla ice cream (rectangular carton)
3/4 Cup coarsely chopped dry-roasted peanuts
 

Preparation:

Combine evaporated milk, powdered sugar, cocoa, and 1/2 cup butter in a heavy saucepan; cook over medium heat until mixture boils. Reduce heat, and simmer until mixture thickens. Remove from heat; stir in vanilla. Set aside to cool. Combine chocolate cookie crumbs and melted butter, stirring well. Press crumb mixture into a 13x9x2-inch pan. Cut ice cream crosswise into 11/2-inch-thick slices. Arrange over crust. Spoon fudge sauce over ice cream; sprinkle with chopped peanuts. Cover and freeze until firm. Let dessert stand at room temperature 5 minutes before serving. Makes 15 servings.

 

Nutritional Information:

3246 Calories (kcal); 209g Total Fat; (55% calories from fat); 28g Protein; 349g Carbohydrate; 571mg Cholesterol; 2152mg Sodium