Frozen Banana Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 medium ripe bananas -- (but not overripe),
1/2 cup water
1/2 cup other frozen fruit -- (raspberries, blueberries, strawberries -- etc.)
 

Preparation:

Peel bananas, slice or break into 1" rounds, and freeze 8 hours or overnight. Place in blender with a little water and blend at high speed until smooth. Add raspberries or blueberries, etc., and blend. ADDITIONS You can use a tablespoon or two of undiluted, frozen fruit juice (this will make it a little sweeter). Or add chocolate chips or chocolate syrup (less wholesome but oh so yummy!)

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium