Fresh Apricot Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

12 ounces evaporated milk
1 1/2 cups fresh apricots -- diced (about 3/4 lb)
1 package unflavored gelatin
3/4 cup sugar
1/2 pint plain yogurt
12 ounces apricot nectar
1 teaspoon vanilla
 

Preparation:

Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts.

 

Nutritional Information:

1715 Calories (kcal); 34g Total Fat; (17% calories from fat); 40g Protein; 323g Carbohydrate; 131mg Cholesterol; 701mg Sodium