DIABETIC HOMEMADE ICE CREAM

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 8
 

Ingredients:

13 ounces Evaporated milk
2 tablespoons Sugar replacement
1 1/2 cups Whole milk
1 tablespoon Vanilla extract
3 large eggs(well beaten)
 

Preparation:

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's direction